|
.
.
.
|
The origin of the Cerabino Agricultural business named "Cavo
valentino" dates back to the early '900.
Always belonged to the Cavo family, the present responsible is Marco cavo,
oenologist, who, assisted by his parents, directly attends
to the different stages of the wine-making, from vintage
to bottling.
In the years, purchasing new neightbouring lands, it
increased to the present 20 hectares (15 of them are wined).
|
|
|
The business is located in the heart of the Tortonese
hills at the foot of the Valle Ossona: the exposure to sun
and the nature of the land encourage the production of
estemeed white and red grapes.
The wine-making is done with a traditional method, along with
the technological evolution, as testified by the contemporary
presence of modern controlled fermentation systems of musts and
small oak barrels to improve the wines.
Today the business, using its own mark and first-choice grapes
only, guarantees wines and sparkling wines of the best quality.
Moreover,
having the possibility to taste the product, he business
directly sells to public and you can visit it on
appointment.
. |
|
